How to make shrimp ceviche
Surely you have eaten shrimp ceviche, it is one of those dishes of Peruvian cuisine that we all know and love.
Its preparation is quite simple, you do not need a master in ceviches to do it and that it is delicious.
Also, it is a refreshing and very nutritious meal, protein, that you can prepare for dinner and thus sleep lightly 🙂
Recipe of shrimp ceviche
It is very important that you have fresh shrimp, as fresh as possible. Buy them whole and peel them at home.
Ideally, you should use ají amarillo or rocoto for this recipe, both are spicy, yes. If you do not want to use these peppers then ok, you can try some sweet peppers or chili.
Shrimp ceviche (ceviche) step by step
It's that easy is to make a ceviche with shrimp.
With what to accompany the shrimp ceviche
The idea is to eat this ceviche accompanied with something that is a little crispy or has a mild flavor that does not go to take center stage to the ceviche.
You can use as a garnish the classic pink sweet potato, also known as sweet potato. But you can also try salted crackers or nachos-style corn chips.
The other option is to accompany with plantain green (banana), fried, which is commonly called "tostón".
Either of these options is perfect to accompany this homemade shrimp ceviche recipe.